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Job Requirements of Quality Control Technician (Food Manufacturing):
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Strong ability to multitask and work both independently and collaboratively.
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Analytical thinking and problem-solving skills.
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Computer proficiency, including Microsoft Word, Excel, and basic database systems.
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Ability to plan, prioritize, and organize work effectively while managing multiple tasks.
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Proven ability to work under time constraints in a fast-paced production environment.
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Professional communication skills with all levels of staff and vendors.
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Proactive approach to obtaining information needed to perform job duties.
Physical & Work Environment Requirements
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Ability to stand, walk, bend, and move throughout the facility for the majority of the workday.
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Hours may vary based on production schedules; overtime may be required.
Preferred Qualifications
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Prior Quality Control experience.
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Food processing or manufacturing experience.
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Background or degree in Biology or a STEM-related field.
Posted by: Misty Davis -
Do you meet the requirements for this job?
Quality Control Technician (Food Manufacturing)
Advanced Personnel Resources is seeking a Quality Control Technician to support food manufacturing operations. This role is responsible for performing quality control checks, sampling, and ensuring compliance with established quality, food safety, and sanitation standards throughout the production process.
Location: Burlington, NC
Schedule: Monday – Friday | 7:30 AM – 4:30 PM
Pay Rate: $20/hour
Job Type: Temporary to Hire
Benefits offered by APR: Medical, Dental, Term Life, Short-Term Disability, Holiday Pay, Service Bonus, Direct Deposit
Essential Duties & Responsibilities
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Perform quality process checks on food production procedures.
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Ensure compliance with quality control specifications, sanitation standards, HACCP, and GMP requirements across all production areas.
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Collect product samples during production for laboratory testing.
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Monitor raw material usage and production flow to prevent contamination before, during, and after production.
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Print and verify product labels in accordance with daily production schedules.
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Conduct weekly and monthly environmental swabs as part of the Environmental Monitoring Program.
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Perform daily pre-operational and post-operational inspections.
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Complete daily activity logs, documenting findings and recommendations.
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Participate in special projects and perform other duties as assigned.
Job Requirements:
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Strong ability to multitask and work both independently and collaboratively.
-
Analytical thinking and problem-solving skills.
-
Computer proficiency, including Microsoft Word, Excel, and basic database systems.
-
Ability to plan, prioritize, and organize work effectively while managing multiple tasks.
-
Proven ability to work under time constraints in a fast-paced production environment.
-
Professional communication skills with all levels of staff and vendors.
-
Proactive approach to obtaining information needed to perform job duties.
Physical & Work Environment Requirements
-
Ability to stand, walk, bend, and move throughout the facility for the majority of the workday.
-
Hours may vary based on production schedules; overtime may be required.
Preferred Qualifications
-
Prior Quality Control experience.
-
Food processing or manufacturing experience.
-
Background or degree in Biology or a STEM-related field.
Posted by: Misty Davis -