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PROCESSING APPLICATION
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Job Requirements of Production Supervisor:
Key Responsibilities
- Supervise and coordinate daily production operations on the 2nd shift to meet safety, quality, and efficiency goals.
- Lead, train, and motivate production team members to achieve plant objectives and maintain high morale.
- Ensure compliance with all company policies and food safety standards, including GMP, HACCP, and FDA regulations.
- Monitor production schedules, inventory levels, and equipment performance; identify and resolve operational issues.
- Partner with maintenance, quality assurance, and warehouse teams to drive continuous improvement.
- Maintain accurate records of production output, downtime, and personnel performance.
- Support a culture of safety through proactive communication, training, and incident prevention.
Qualifications
- High school diploma or equivalent required; Associate or Bachelor’s degree in Manufacturing, Food Science, or related field preferred.
- 3+ years of supervisory experience in a manufacturing environment; food or beverage industry experience a plus.
- Strong leadership, communication, and problem-solving skills.
- Knowledge of food safety regulations and good manufacturing practices (GMP).
- Comfortable working in a fast-paced, team-oriented environment.
- Flexibility to work 2nd shift and occasional weekends as needed.
Do you meet the requirements for this job?
Production Supervisor
Advanced Personnel Resources, Inc.
Reidsville, NC (Onsite)
Full-Time
$65,000 - $75,000/Year
Advanced Personnel Resources is seeking an experienced 2nd Shift Production Supervisor to oversee manufacturing operations within a local food production facility. The ideal candidate will have a strong background in production leadership, team management, and process improvement, with prior experience in food manufacturing strongly preferred.
Job Requirements:
Key Responsibilities
- Supervise and coordinate daily production operations on the 2nd shift to meet safety, quality, and efficiency goals.
- Lead, train, and motivate production team members to achieve plant objectives and maintain high morale.
- Ensure compliance with all company policies and food safety standards, including GMP, HACCP, and FDA regulations.
- Monitor production schedules, inventory levels, and equipment performance; identify and resolve operational issues.
- Partner with maintenance, quality assurance, and warehouse teams to drive continuous improvement.
- Maintain accurate records of production output, downtime, and personnel performance.
- Support a culture of safety through proactive communication, training, and incident prevention.
Qualifications
- High school diploma or equivalent required; Associate or Bachelor’s degree in Manufacturing, Food Science, or related field preferred.
- 3+ years of supervisory experience in a manufacturing environment; food or beverage industry experience a plus.
- Strong leadership, communication, and problem-solving skills.
- Knowledge of food safety regulations and good manufacturing practices (GMP).
- Comfortable working in a fast-paced, team-oriented environment.
- Flexibility to work 2nd shift and occasional weekends as needed.
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Salary Details
This salary was provided in the Job Posting.
$65,000-$75,000
Yearly Salary